What Are The Benefit And Use Of Kattha?
Kattha and cutch are derived from Khair tree wood. These trees are present in the forests of Uttar Pradesh, Bihar, Rajasthan, Gujarat, Himachal Pradesh, and Nepal with their botanical name as Acacia in abundance. Acacia Sundra, Acacia Catechuoides, and Acacia Catechuoides are separate varieties of this species. The Catechin Manufacture In Delhi is a major forest-based industry. As an applicant in Paan, Kattha is commonly eaten, it also has medicinal qualities. In the tanning industry, a bye substance is used as an additive and preservative in many industries during the processing of kattha when cutting. Since ancient times, as in some licorice pastilles in France and Italy, it has been used as an astringent in Ayurvedic medicine as well as in breath-freshening spice mixtures. In South Asian cuisine, it is also an important part of paan mixtures, such as ready-made paan masala and gutka. Kattha is a handy agent for tanning and dyeing as well. It is seen in many dyeing