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Tannin is basically a yellowish or brownish bitter-tasting organic substance. It is present in some galls, and tissues in plants which constitute the derivatives of gallic acid. It is also termed as the tanned which binds to various other organic compounds and include amino acids. The term refers to the use of wood tannins from oak into leather especially for the treatment of leather. This is applied to the large polyphenolic compounds which hold suitable groups in the formation of strong complexes. The compounds of tannin are distributed in many plants which play an important role in the protection from predation and pesticides. The astringency from the tannins causes the dry feeling in the mouth of a human being which follows the consumption of red wine or tea as well. Similarly, the destruction and modification of tannins play an important role while determining the harvesting times. With the use of high-grade ingredients, all their herbal products are processed in acc

A tannin is a form yellowish and brownish bitter-tasting organic substance. It is found in some galls and many other plant tissues which constitute the derivatives of the gallic acid. It is also termed as tanned which binds to numerous other organic compounds while including amino acids. The term tannin completely refers to the usage of wooden tannins especially from oak into leather which is meant for the treatment of leather. This term and process is commonly applied to large polyphenolic compounds and contains many suitable groups in forming strong complexes. The compounds of tannin are totally distributed in many plant species which play an entirely important role in protection from predation as well as from pesticides. The astringency from the tannins causes the dry feeling in the mouth of an individual especially those who follows the consumption of red wine or tea. Similarly, the destruction and modification of tannins also play an important role while determining the

Tannin is a yellowish or brownish bitter-tasting organic substance which is present in some galls, and other plant tissues constitute the derivatives of gallic acid. It is also called tanned that binds to various other organic compounds which include amino acids. The term tannin refers to the use of wood tannins from oak into leather for the treatment of leather. This term applied to any large polyphenolic compound which contains suitable groups to form strong complexes. The tannin compounds are distributed in many species of plants and play an important role in protection from predation and pesticides. The astringency from the tannins causes the dry and feeling in the mouth which follows the consumption of red wine or tea. Similarly, the destruction or modification of tannins also plays an important role when determining harvesting times. The molecular weight of tannin ranges from 500 to over 3,000 and up to 20,000 proanthocyanidins. The aid of Tannin Supplier &