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A tannin is a form yellowish and brownish bitter-tasting organic substance. It is found in some galls and many other plant tissues which constitute the derivatives of the gallic acid. It is also termed as tanned which binds to numerous other organic compounds while including amino acids. The term tannin completely refers to the usage of wooden tannins especially from oak into leather which is meant for the treatment of leather. This term and process is commonly applied to large polyphenolic compounds and contains many suitable groups in forming strong complexes. The compounds of tannin are totally distributed in many plant species which play an entirely important role in protection from predation as well as from pesticides. The astringency from the tannins causes the dry feeling in the mouth of an individual especially those who follows the consumption of red wine or tea. Similarly, the destruction and modification of tannins also play an important role while determining the